What You Should Never do as a Restaurant Manager
Managing a restaurant can be an extremely fast paced, and stressful job. Through dealing with all the customers while making sure that the restaurant is running smoothly it can be easy to get overwhelmed. Through all the chaos of managing a restaurant, there are certain things you want to make sure not to do. An article on buzztime.com lists 10 things that you need to pay attention to as a manager of a restaurant. The first thing that the article talks about is mistreating employees. It can be easy to get wrapped up in the stress of the fast paced environment, but that is no excuse to treat an employee poorly.
Click here to read the full article at buzztime.com.